Perfectly crispy chicken wings do not have to come from a fryer. With these simple tips, we will show you how to get the crispiest wings straight off the Big Green Egg, no grease involved!

From grilled fish tacos and cedar-planked salmon to seared tuna and caper-cream lobster tails, anything goes when it comes to cooking seafood on the Big Green Egg.

When you cook on a Big Green Egg, you’ll experience full-flavor cooking over live coals that are pure, all-natural carbonized hardwood.

Most sources agree that “hot sauce” has a long history that dates as far back as the Mayan era, with early hot hot sauces consisting of mostly peppers and water.

Thanks to the Big Green Egg, you don’t need a wood-fired brick oven in your back yard to get the best pizza.

Kamado cooking offers the most versatility of any outdoor cooker on the market. Sear steaks, burgers and seafood with a flavor-packed crust unmatched by other grills.

Pizza works best using the indirect cooking method, which means adding a barrier between the direct heat and the food, turning your EGG into a convection oven.

The Big Green Egg new Modular Nest System allows you to use your full imagination to construct your ultimate outdoor kitchen.

Big Green Egg has long been committed to eco-friendly, organic and natural products – what else would you expect from a company whose middle name is “Green”?

When you think of baking on the EGG, think beyond bread – although we have plenty of bread recipes for you to consider – try one of these…