Call us at (507) 288-2639
courtesy O’Neil Williams
Ingredients:
Instructions:
In a large resealabe bag, combine the lemon juice, rosemary, oil, salt and pepper; add fish. Seal bag and turn to coat. Refrigerate for 1 hour.
Drain and discard marinade.
Set EGG for direct cooking (no convEGGtor) at 350°F/177°C.
Grill fish on Perforated Cooking Grid until fish flakes easily.
In a small saucepan, combine the remaining ingredients. Cook over medium heat. Serve with fish.
Thatcher Pools & Spas Inc. only serves customers in and around the Rochester, MN area. While it is our hope that these blogs will help educate our readers, the accuracy of their content is relative to your geographic region, brand of product and season.